Menu of Coco Loco Fruteria Y Neveria in Dallas, Texas, USA
Explore the Coco Loco Fruteria Y Neveria menu in Dallas, TX, featuring refreshing aguas frescas like horchata and watermelon water, and hearty Mexican stews including asado de puerco and milanesa de res. Enjoy handmade sopes and flavorful Hidalguense specialties crafted with traditional ingredients.
Menu Overview
Coco Loco Fruteria Y Neveria, nestled in the heart of Dallas, Texas, offers a vibrant and authentic dive into Mexican cuisine that excites the palate with every bite. This restaurant shines by blending traditional flavors with fresh, quality ingredients, delivering a menu that is both comforting and invigorating.
Among the standout offerings, the Michelada is a must-try. This classic Mexican beer cocktail arrives perfectly balanced—tangy, spicy, and refreshing—making it an ideal companion for the rich and hearty dishes that follow. It awakens the senses and sets the tone for an unforgettable meal.
The Torta De Barbacoa is a masterclass in Mexican barbecue. Soft but sturdy bread cradles tender, slow-cooked shredded beef bursting with smoky, savory notes. Every bite carries the warmth of traditional cooking techniques, revealing layers of flavor that feel both robust and homey.
The inventive Nopalitos in Molcajete Sauce stands out for its vivid presentation and bold taste. The nopal cactus, a staple in Mexican gastronomy, offers a subtly tangy crunch that pairs beautifully with the rich, smoky mole-inspired sauce crafted in a molcajete stone mortar. This dish captures a rustic authenticity that deeply resonates with Mexican culinary heritage.
For lighter fare, the Chips and Salsa, along with the Agua Natural, keep the experience refreshingly balanced. The salsa bursts with fresh tomatoes, onions, and chiles, perfectly complementing the crispy chips. The agua natural, made from fresh fruits, provides a clean and cooling finish.
The Tostada de Camarón Y Ceviche Shrimp And Ceviche Tostada epitomizes coastal Mexican cuisine. The tostada is crisp and holds a vibrant topping of shrimp mixed with zesty, citrus-marinated ceviche. This combination offers a delightful contrast between crunchy textures and bright, tangy flavors that dance on the tongue.
Gorditas at Coco Loco deserve special mention. Priced affordably at $3.50 each, they showcase a variety of fillings like Nopalitos en Ensalada (prickly pear cactus salad) and traditional options such as beef, chicken tinga, egg with green chili, and barbacoa. Each gordita features a perfectly thick, handmade masa dough casing the savory fillings, delivering a satisfying blend of textures and authentic tastes in every bite.
For those with a sweet tooth, the Malteadas (milkshakes) such as the cookie, strawberry, and vanilla varieties round out the meal with creamy, nostalgic flavors that balance the savory intensity beautifully.
The Flauta De Carne Deshebrada is another highlight. This rolled, fried tortilla filled with shredded beef boasts a crispy exterior and tender, flavorful interior, showcasing a harmonious blend of texture and taste characteristic of Mexican street food.
Coco Loco Fruteria Y Neveria delivers more than just a meal; it offers an immersion into Mexican culinary culture through thoughtfully prepared dishes and vibrant flavors. Whether you're drawn by the tang of a michelada, the heartiness of barbacoa, or the refreshing zest of fresh ceviche, this menu embodies the spirit of Mexican cooking with passion and authenticity.
